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Brix Book - A Gentle Warning
Article Index
Brix Book
2: Foreward
3: PAGE Testing
4: A Better Way
5: Easy Testing
6: In's and Out's
7: BRIX Origin
8: Hand Refractometers
9: Northern & Reams
10: Carey Reams
11: You'll Like It
12: Brix Charts
13: Neilson Chart
14: Chart Notes
15: A Gentle Warning
16: A Few Notes
17: Taste & Flavor
18: Consumer Testing
19: Farmer Testing
20: Refractometer Users
21: No Refractometer?
22: Wine-Making
23: Dehydration
24: Blurry Line
25: Care & Cleaning
26: Other Uses
27: Fruit Families
28: Pasteurized Juice
29: Other Signs of High Quality
30: Experience
31: Age Vs. Taste
32: Saving Money
33: Access To Tools
34: References
35: Where To From Here?
All Pages

A GENTLE WARNING

A first natural inclination for many people is to test the fruits of their labor from their garden. Bruised feelings are common when their personal pride and joy indicates less than high quality. Be happy that YOU now have the knowledge needed to inspire you to grow higher quality fruits and vegetables. And you may rest assured that judging the quality of your neighbor’s garden as anything less than "good" or "excellent" will cause difficulty. Another phenomenon I often encounter is where the new brix convert starts rejecting produce that doesn't measure "excellent." The strange thing is that they will reject items that they would have eagerly bought back when they could not tell good from bad. Please let the refractometer guide you toward better food. For instance, if you have unknowingly used poor grade spinach to make salad in the past I would suggest you now look for average or good spinach with an eye toward pinpointing excellent spinach at some future time.




 
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